Dinner Menu
Join Us For Dinner Tuesday - Saturday 4pm-10pm Sunday 4pm-9pm
TO START
CHARCUTERIE & CHEESE BOARD
build your board for $6/each. Humboldt Fog/Pecorino Toscano/Valdeon/Prairie Breeze/Cabra Romero/Iberico Chorizo/Speck/Coppa
1 selection
$6
2 selections
$12
3 selections
$18
4 selections
$24
5 selections
$30
6 selections
$36
7 selections
$42
8 selections
$48
SMOKED TROUT DIP
pickled red onion/ trout roe/crostini
$13
MEATBALLS
sunday sauce/ garlic bread
$14
OCTOPUS
potato puree/ pimenton
$16
GRILLED SHRIMP
pistachio pesto/ calabrian chilies
$16
BURRATA
butternut squash/pepitas/aged balsamic
$13
TUNA CRUDO
saffron arancini/yuzu
$16
ICY BLUE MUSSELS
chorizo iberico/garlic bread
$13
SALADS
BROCCOLI CAESAR
croutons/parm
$12
BUTTER LETTUCE SALAD
bacon/humbolt fog/tomatoes/green goddess
$14
INSALATA BIANCA
pear/apple/fennel/radish/walnut/cava vinaigrette/valdeon blue cheese
$12
PASTA
SPAGHETTI BOLOGNESE
fresh ricotta
Half
$14
Full
$24
BLACK FETTUCINE
shrimp/lobster/chorizo
Half
$17
Full
$30
SPICY RIGATONI
peas/italian sausage
Half
$14
Full
$24
RICOTTA GNOCCHI
beef short rib ragu/scallion/ grana padano
Half
$14
Full
$24
SAFFRON RISOTTO
braised lamb sugo/marcona almonds/manchego
Half
$14
Full
$24
BLUEBERRY LASAGNA
wild mushrooms/black truffle
$29
BUTTERNUT SQUASH RAVIOLI
sage brown butter/cranberry/pepitas
Half
$14
Full
$24
MAINS
BEEF SHORT RIB
potato puree/ mustard glazed onions
$34
ROSIE CHICKEN
broccolini/ cherry peppers
$28
QUAIL FIDEOS
chorizo/crispy kale/ garlic aioli
$38
COAL ROASTED TROUT*
spaghetti squash/sage/aged balsamic/pepitas
$28
SCALLOPS*
white gazpacho/pomegranate/pistachio pesto
$38
STEAKS & CHOPS
Ala Carte
STEAK FRITES (PRIME OUTSIDE SKIRT)
7oz ALLEN BROTHERS, CHICAGO, IL brandy peppercorn jus
$38
DRY AGED COWBOY RIBEYE
16oz ALLEN BROTHERS, CHICAGO, IL black truffle butter
$72
BERKSHIRE PORK CHOP
12oz BERKWOOD FARMS, DE MOINES, IA salsa matcha butter
$34
SIDES
ROSIE POTATOES
salsa brava/ garlic aioli/ rosemary
$9
BLISTERED SHISHITO PEPPERS
maldon sea salt
$9
BRUSSEL SPROUTS
sherry agrodolce
$9
CAULIFLOWER & KALE GRATIN
manchego
$9
YUKON POTATO PUREE
OMED picual olive oil
$9
GNOCCHI MAC & CHEESE
guanciale
$9
HOUSEMADE FRITES
green goddess
$9
ROASTED SUNCHOKES
black truffle aioli
$9
DESSERT
DARK CHOCOLATE MOUSSE
graham cracker ice cream /magic bars/dark chocolate sauce
$12
CARAMEL APPLE CHEESECAKE
warm caramel apples/vanilla cream/cinnamon oat crunch
$12
VANILLA LIME BUDINO
spiced cranberry/gingersnap coolie/pepitas
$12
HAZELNUT PAVLOVA
poached pear/hazelnuts/nutella/vanilla whipped cream
$12
PEANUT BUTTER PIE
concord grape granita/ candied peanuts
$12
COCKTAILS
THE AIRING OF GRIEVANCES
reposado/orange liqueur/tangerine/winter spice/ wine salt
$15
TURBO MAN
gin/orgeat/lemon/pineapple/peychauds
$15
THERE’S A NIP IN THE AIR
coconut washed rums/citrus/coconut milk/cinn rim
$151
EAT MY ROAD GRIT, LIVER LIPS
mezcal/chipotle/ginger/lemon
$15
TOPO GIGIO!
chai infused rum/pepita orgeat/citrus/pumpkin butter
$15
DUNE
whiskey/agricole/cold brew chai/citrus
$15
DON QUIXOTE
pineapple rum/mezcal/campari/sweet vermouth/chocolate bitters
$15
BLOOD MERIDIAN
whiskey/ benedictine/ peychauds
$15
MOCKTAILS
#1
carrot/tumeric/apple/ginger beer
$10
#2
pumpkin butter/chai tea/pepita orgeat/lemon
$10
CHEESE & CHARCUTERIE
$6/each. Accompanied By Honey/Mostarda/ Marcona Almonds/Crostini
HUMBOLT FOG
Bloomy Rind Goat/ Cypress Grove Creamery, CA
$6
PECORINO TOSCANO
Aged Sheep/ Tuscany, Italy
$6
VALDEON
Cow & Goat Blue/ Leon, Spain
$6
PRAIRIE BREEZE
Cow's Milk Cheddar/ Milton Creamery, IA
$6
CABRA ROMERO
Rosemary Goat/ Murcia, Spain
$6
IBERICO CHORIZO
Rioja, Spain
$6
SPECK
Alto Adige, Italy
$6
COPPA
San Francisco, CA
$6