Dinner Menu
TO START
CHEESE PLATE
3 house-selected cheeses/ marcona almonds/ honey & crostini
$18
CHARCUTERIE BOARD
3 house-selected cured meats/apple mostarda/ marcona almonds
$16
SMOKED TROUT DIP
pickled red onion/ trout roe
$13
SMOKED PANCETTA CROSTINO
pecorino toscano/ honey
$12
MEATBALLS
sunday sauce/ garlic bread
$14
OCTOPUS
potato puree/ pimenton
$16
GRILLED SHRIMP al AJILLO
pistachio pesto/ calabrian chili
$16
MARKET
TUSCAN KALE CAESAR
croutons/parm
$12
BUTTER LETTUCE SALAD
bacon/humbolt fog/tomatoes/green goddess
$14
ROSIE POTATOES
salsa brava/ garlic aioli/ rosemary
$8
BRUSSEL SPROUTS
sherry agrodolce
$8
BURRATA
local strawberries/aged balsamic
$14
BLISTERED SHISHITO PEPPERS
maldon sea salt
$10
FINGERLING POTATOES
ramp butter/guanciale
$9
STRAWBERRY & ARUGULA SALAD
endive/candied pecans/valdeon blue cheese/aged balsamic
$14
PASTA
SPAGHETTI BOLOGNESE
fresh ricotta
Half
$14
​
Full
$24
​
BLACK FETTUCINE
shrimp/lobster/chorizo
Half
$17
​
Full
$30
​
SPICY RIGATONI
peas/italian sausage
Half
$14
​
Full
$24
​
RAMP RISOTTO
rabbit sugo/radish/marcona almonds
Half
$14
​
Full
$24
​
GNOCCHI
beef short rib ragu/ scallions
Half
$14
​
Full
$24
​
BLUEBERRY LASAGNA
wild mushroom/ black truffle/ blueberry gastrique
$29
RICOTTA RAVIOLI
ramp pesto/spring vegetables
Half
$14
​
Full
$24
​
MEAT & FISH
BEEF SHORT RIB
potato puree/ mustard glazed onions
$32
ROSIE CHICKEN
broccolini/ cherry peppers
$28
WAGYU STRIP STEAK
bok choy/yukon puree
$42
QUAIL FIDEOS
chorizo/crispy kale/ garlic aioli
$38
SALMON
asparagus/ramps/romesco
$30
PARRILLADA DEL MAR
scallop/grouper/shrimp/mussels/fregola/tomato/olives
$36
DESSERT
DARK CHOCOLATE MOUSSE
passionfruit sorbet/espresso bean/chocolate streusel
$11
STRAWBERRY CHEESECAKE
strawberry jam/pretzel crumble
$11
LEMON BUDINO
blueberry lavender compote/pistachio biscotti
$11
VANILLA RICE PUDDING
pineapple jam/coconut sorbet/lime
$11
Strawberry Cream Pie
strawberry sorbet, vanilla cake streusel
$11