Dinner Menu
TO START
CHEESE PLATE
3 house-selected cheeses/ marcona almonds/ honey & crostini
$18
CHARCUTERIE BOARD
3 house-selected cured meats/strawberry mostarda/ marcona almonds
$16
SMOKED TROUT DIP
pickled red onion/ trout roe/crostini
$13
MEATBALLS
sunday sauce/ garlic bread
$14
OCTOPUS
potato puree/ pimenton
$16
COAL ROASTED SHRIMP
pistachio pesto/ calabrian chilies
$18
BURRATA
butternut squash agrodolce
$14
TUNA TARTARE
pepitas/apples/horseradish
$16
MARKET
BROCCOLI CAESAR
croutons/parm
$12
BUTTER LETTUCE SALAD
bacon/humbolt fog/tomatoes/green goddess
$14
ROSIE POTATOES
salsa brava/ garlic aioli/ rosemary
$8
BRUSSEL SPROUTS
sherry agrodolce
$8
INSALATA BIANCA
apple/pear/endive/fennel/pecorino toscano/white balsamic
$14
BLISTERED SHISHITO PEPPERS
maldon sea salt
$12
BEANS from ASTURIAS
pork belly/chorizo
$14
PASTA
SPAGHETTI BOLOGNESE
fresh ricotta
Half
$14
​
Full
$24
​
BLACK FETTUCINE
shrimp/lobster/chorizo
Half
$17
​
Full
$30
​
SPICY RIGATONI
peas/italian sausage
Half
$14
​
Full
$24
​
BRAISED LAMB GNOCCHI
castelvatrano olives/ mint
Half
$14
​
Full
$24
​
BROCCOLI RISOTTO
beef short rib ragu/ prairie breeze cheddar/ scallions
Half
$14
​
Full
$24
​
BLUEBERRY LASAGNA
wild mushrooms/black truffle
$29
BUTTERNUT SQUASH RAVIOLI
sage brown butter/ pistachio
Half
$14
​
Full
$24
​
MEAT & FISH
BEEF SHORT RIB
potato puree/ mustard glazed onions
$32
ROSIE CHICKEN
broccolini/ cherry peppers
$28
PRIME SKIRT STEAK
brandy peppercorn jus/ fingerling potatoes
$42
QUAIL FIDEOS
chorizo/crispy kale/ garlic aioli
$38
COAL ROASTED TROUT
spaghetti squash/pepitas/sage/aged balsamic
$28
SCALLOPS
white gazpacho/ pistachio pesto
$36
PORK SHANK
apple cider/grits/hot peppers
$30
DESSERT
DARK CHOCOLATE MOUSSE
coconut pecan sorbet, magic bars
$11
CARAMEL APPLE CHEESECAKE
oatmeal cookie crumble, vanilla cream
$11
STRAWBERRY BUDINO
strawberry jam, vanilla shortbread cookies
$11
POACHED PEAR PAVLOVA
chai spiced raisins, salted caramel, hazelnuts
$11
PEANUT BUTTER PIE
candied peanuts, concord grape granita
$11